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We want to surprise you, excite you, and make you remember, that is why each dish is made with so much care

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Falsa Ensalada Caprese
12€

Burrata cheese breaded and fried with tomato jam and basil land

La Parmigiana
12€

Aubergine  millefeuille, mozzarella fior di latte, tomato ragu and parmesan.

Vitello tonnato
12.5€

Veal round marinated and cooked at low temperature with special sauce of tuna and anchovies

Steak tartare
12.50€

Raw veal, 24-month cured parmesan flakes, black truffle and dried tomato.

Italian cheese tasting
13€

Mixed Italian cheeses with accompaniment (2 people).

Pulpo a Sorrento
15.50€

Octopus tentacle cooked at a low temperature and grilled with Sorrento limoncello gel.

Setas y jabalí
12.50€

Pappardelle fresh pasta, wild boar meat and Portobello mushrooms

Ravioli Capresi
12.50€

Handcrafted light mixture pasta stuffed with "mozzarella fior di latte" and soft ricotta cheese  sauteed in cherry tomato sauce and basil.

Carbonara di Mare
13€

Spaghetti pasta, prawns, egg yolk and parmesan.

Pappardella de Vieira y Setas
13.50€

Pappardella fresh pasta, scallop, shiitake mushrooms, cream of milk and cream of mushrooms.

Ragu di Cervo
14€

Ziti di Gragnano short pasta, deer meat and tomato sauce.

Risotto al nero di seppia
16€

Rice "Carnaroli", squid ink, octopus and prawns.

Risotto a la Carbonara di Norcia
16€

Rice "carnaroli", egg yolk, pig cheek , black truffle and parmesan.

Linguina al Ajo Negro
16€

Linguina pasta, black garlic, extra virgin olive oil, prawns and black truffle.

Tortelli con tartare de carabineros
19€

Stuffed egg pasta with homemade bechamel and mushrooms, with a raw carabinero tartare.

Linguina con bogavante
24€

“Linguina di Gragnano” pasta with red cherry tomato sauce and lobster (2 people).

Magret de Pato a la Naranja
14€

Duck breast glazed with orange with orange sauce and garnishes of the day.

Costilla de Cerdo Glaseada
16€

Pork rib, honey and glazed meat sauce.

El Bacalao
19€

Cod fillet cooked at low temperature with garnishes of the day.

La Tagliata di Manzo
19€

Beef entrecote, mixed shoots, cherry tomato and parmesan

Bogavante
32€

Whole lobster cooked at low temperature, flambéed and shelled, served with special sauce, basil earth and lemon peel powder.

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